Summer Berry Power Salad

Summer Berry Power Salad

A vibrant and nutritious salad featuring mixed greens, fresh berries, and creamy feta cheese. This colorful dish is perfect for summer meals and provides a refreshing combination of flavors and textures.

15 mins
4 servings
180 calories
Vegetarian

About This Recipe

This Summer Berry Power Salad brings together the best of seasonal produce in a vibrant and satisfying dish. The combination of sweet berries, crisp greens, and tangy feta cheese creates a flavor profile that many people find refreshing and enjoyable, especially during warmer months.

What makes this salad particularly appealing is its visual presentation. The colorful berries against the green backdrop of mixed greens creates an attractive dish that can brighten up any meal. The variety of textures—from the crisp greens to the juicy berries and crunchy walnuts—adds interest to each bite.

Salads like this one offer flexibility in preparation and serving. They can be served as a light main course or as a side dish alongside grilled proteins. Many people appreciate having options that feel both nourishing and indulgent, and this salad delivers on both fronts with its combination of fresh ingredients and flavorful dressing.

Ingredients

  • 2 cups mixed greens
  • 1 cup strawberries, hulled and sliced
  • 1 cup blueberries
  • ½ cup feta cheese, crumbled
  • ¼ cup red onion, thinly sliced
  • ¼ cup walnuts, chopped
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon honey
  • ½ teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Wash and prepare all fruits and vegetables. Hull and slice strawberries, rinse blueberries, and thinly slice red onion.
  2. In a small bowl, whisk together balsamic vinegar, olive oil, honey, and Dijon mustard to create the dressing.
  3. Season the dressing with salt and pepper to taste, then set aside.
  4. In a large salad bowl, combine mixed greens, sliced strawberries, blueberries, and red onion.
  5. Sprinkle crumbled feta cheese and chopped walnuts over the salad.
  6. Drizzle the dressing over the salad just before serving and toss gently to combine.
  7. Serve immediately and enjoy this refreshing summer salad.

Nutrition Information (per serving)

180
Calories
6g
Protein
8g
Fat
22g
Carbs
6g
Fiber
14g
Sugar

About the Ingredients

Mixed greens provide the foundation for this salad and contribute various textures and subtle flavors. The combination of different lettuces can create a more interesting eating experience than using just one type. Many people appreciate the visual appeal that mixed greens add to a salad presentation.

Strawberries and blueberries bring natural sweetness and vibrant color to this dish. These berries are typically enjoyed during summer months when they're at their peak flavor. The combination of different berries creates a more complex flavor profile than using just one type, and their juicy texture contrasts nicely with the crisp greens.

Feta cheese adds a creamy, tangy element that complements the sweetness of the berries. The saltiness of the feta can help balance the overall flavor profile of the salad. For those who prefer alternatives, goat cheese or fresh mozzarella can provide similar textural contrast with slightly different flavor notes.

The simple balsamic vinaigrette dressing brings all the components together with its balanced sweet and tangy flavor. The combination of balsamic vinegar, olive oil, and a touch of honey creates a dressing that many people find enhances the natural flavors of the salad ingredients without overwhelming them.

Tips & Variations

Greens Selection

For the best texture, choose a mix of tender and crisp greens. A combination of spinach, arugula, and romaine can provide both delicate leaves and satisfying crunch in each bite.

Dressing Application

Add the dressing just before serving to keep the greens crisp. If preparing ahead, keep the dressing separate and toss the salad right before you're ready to eat.

Ingredient Swaps

Feel free to substitute different berries based on availability. Raspberries or blackberries would work well in this salad. For nuts, try pecans or almonds instead of walnuts.

Add Protein

To make this salad more substantial, add grilled chicken, shrimp, or chickpeas. The added protein can transform this side dish into a satisfying main course.

Serving Suggestions

This Summer Berry Power Salad works beautifully as a light lunch or dinner, especially during warmer weather when something refreshing is particularly appealing. It pairs well with simple proteins like grilled chicken or fish for those looking for a more substantial meal. The bright flavors and colors make it an excellent choice for outdoor dining or picnics.

For entertaining, this salad makes an attractive addition to a buffet or potluck table. The colorful presentation tends to draw attention, and the combination of sweet and savory flavors appeals to a wide range of tastes. You might consider serving it in a large, clear glass bowl to showcase the beautiful layers of ingredients.

When serving this salad as part of a larger meal, it complements dishes with Mediterranean or summer barbecue themes particularly well. The fresh, bright qualities of the salad can provide a nice contrast to richer, heavier dishes. Many people find that having a fresh salad option helps balance out a meal and provides a refreshing counterpoint to other flavors.